Ebi Mayo recipe - ingredients, nutrition and when to eat it
Ebi Mayo is made by tossing crispy fried shrimp in a sweet, nutty mayonnaise sauce.
Ebi Mayo is made by tossing crispy fried shrimp in a sweet, nutty mayonnaise sauce. Served with salad greens, it feels less rich and makes a satisfying lunch or a special-feeling dinner.
Japanese · 25 minutes to cook
Nutrition (per 363g serving): 1585.1 kcal · protein 24.7g · carbohydrate 42.1g · fat 143.2g · sodium 348.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the shrimp thoroughly dry so the oil splatters less when frying.
Tips: Toss the shrimp briefly with the sauce before they cool so they retain more of their crisp texture.
Tips: Keep the heat at medium, as a low oil temperature can make the coating soggy.
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Ingredients (1 serving)
- Shrimp — 120 g
- Flour — 2 Tbsp
- Potato starch — 2 Tbsp
- Cooking oil — 1 cup
- Mayonnaise — 2 Tbsp
- Ketchup — 1 Tbsp
- Honey — 1 tsp
- Lemon — 1 tsp
- Romaine lettuce — 3 sheet