Ebi Mayo Yaki Udon recipe - ingredients, nutrition and when to eat it
Ebi mayo yaki udon is a Japanese stir-fried noodle dish with shrimp and vegetables, served with a savory mayonnaise sauce.
Ebi mayo yaki udon is a Japanese stir-fried noodle dish with shrimp and vegetables, served with a savory mayonnaise sauce. Plump shrimp and chewy udon go well with the sweet, creamy sauce, making it a filling lunch or dinner.
Japanese · 20 minutes to cook
Nutrition (per 441.2g serving): 566.8 kcal · protein 22.3g · carbohydrate 65.7g · fat 22.8g · sodium 808.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the udon noodles are stuck together, warm them according to the package directions or loosen them briefly in water before adding them to the pan.
Tips: Shrimp can turn tough if cooked too long, so cook them first, set aside, and add them back at the end.
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Ingredients (1 serving)
- Cooked udon noodles — 200 g
- Shrimp — 80 g
- Cabbage — 50 g
- Onion — 0.3 pc
- Green bell pepper — 0.3 pc
- Mayonnaise — 1.5 Tbsp
- Oyster sauce — 1 tsp
- Soy sauce — 0.5 tsp
- Cooking oil — 1 tsp
- Ground black pepper — 0.1 tsp