Ebi Mayo Yakisoba recipe - ingredients, nutrition and when to eat it
Ebi Mayo Yakisoba is a Japanese noodle dish made with shrimp and cabbage stir-fried with noodles and tossed in a sweet, savory mayonnaise sauce.
Ebi Mayo Yakisoba is a Japanese noodle dish made with shrimp and cabbage stir-fried with noodles and tossed in a sweet, savory mayonnaise sauce. The plump shrimp and crisp cabbage make it a great choice for a quick lunch or dinner.
Japanese · 20 minutes to cook
Tips: Pat the shrimp dry before adding them to the pan to keep them from releasing too much liquid.
Tips: Stir in some of the mayonnaise after turning off the heat to preserve its rich flavor and creamy texture.
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Ingredients (1 serving)
- Fresh ramen noodles — 180 g
- Shrimp — 100 g
- Cabbage — 80 g
- Mayonnaise — 1.5 Tbsp
- Oyster sauce — 1 Tbsp
- Ketchup — 1 Tbsp
- Sugar — 1 tsp
- Cooking oil — 1 tsp
- Ground black pepper — 0.2 tsp
- Crushed roasted seaweed — 1 tsp