Shrimp Mayo Omurice recipe - ingredients, nutrition and when to eat it
Shrimp Mayo Omurice is a dish of fried rice topped with tender eggs and shrimp tossed in a sweet, savory mayo sauce.
Shrimp Mayo Omurice is a dish of fried rice topped with tender eggs and shrimp tossed in a sweet, savory mayo sauce. The springy shrimp and fluffy eggs go well together, making it a filling choice for lunch or a weekend meal.
Japanese · 25 minutes to cook
Nutrition (per 497.7g serving): 716.8 kcal · protein 37.4g · carbohydrate 78.5g · fat 25.7g · sodium 564.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Don’t cook the shrimp for too long so it stays springy.
Tips: Cook the eggs slowly over low heat, then turn off the heat while they’re still moist for a tender texture.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Rice — 1 bowl
- Shrimp — 100 g
- Egg — 2 pc
- Onion — 0.3 pc
- Cooking oil — 1 tsp
- Mayonnaise — 1 Tbsp
- Ketchup — 1 Tbsp
- Sugar — 0.5 tsp
- Salt — 0.1 tsp
- Ground black pepper — 0.1 tsp