Shrimp Mayo Katsu Sandwich recipe - ingredients, nutrition and when to eat it
This sandwich is filled with crispy fried shrimp coated in a savory mayonnaise sauce, cabbage, and sliced bread.
This sandwich is filled with crispy fried shrimp coated in a savory mayonnaise sauce, cabbage, and sliced bread. The crunchy shrimp and crisp cabbage go well together, making it a filling lunch.
Japanese · 25 minutes to cook
Tips: Pat the shrimp thoroughly dry so the batter coats them evenly.
Tips: After coating them in breadcrumbs, let them sit for about 5 minutes so the coating is less likely to fall off while frying.
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Ingredients (1 serving)
- Shrimp — 100 g
- Flour — 1 Tbsp
- Egg — 0.5 pc
- Breadcrumbs — 0.5 cup
- Cooking oil — 300 ml
- Mayonnaise — 1.5 Tbsp
- Tonkatsu sauce — 1 tsp
- Cabbage — 35 g
- White bread — 2 sheet
- Salt — 0.2 g
- Ground black pepper — 0.1 g