Ebi Mayo Burger recipe - ingredients, nutrition and when to eat it
This burger pairs crispy fried shrimp with a sweet, savory mayonnaise sauce, all tucked into a bun.
This burger pairs crispy fried shrimp with a sweet, savory mayonnaise sauce, all tucked into a bun. The crunchy shrimp, creamy sauce, and crisp lettuce make it a great choice for a quick lunch.
Japanese · 20 minutes to cook
Tips: Pat the shrimp thoroughly dry so the breadcrumbs stick well and fry up crispier.
Tips: Coating the shrimp with too much sauce ahead of time can make the breading soggy. Try adding the sauce just before serving.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Shrimp — 100 g
- Flour — 1 Tbsp
- Egg — 0.5 pc
- Breadcrumbs — 0.5 cup
- Cooking oil — 2 Tbsp
- Mayonnaise — 1 Tbsp
- Honey — 1 tsp
- Hamburger bun — 1 pc
- Lettuce — 1 sheet
- Lemon juice — 0.5 tsp
- Salt — 0.2 tsp
- Ground black pepper — 0.1 tsp