Shrimp Katsu Sandwich recipe - ingredients, nutrition and when to eat it
A crispy patty made with chopped shrimp is tucked between slices of bread with cabbage and sauce.
A crispy patty made with chopped shrimp is tucked between slices of bread with cabbage and sauce. Juicy, savory shrimp, crisp cabbage, and soft bread make a lovely combination. It’s great for lunch or a filling snack.
Japanese · 25 minutes to cook
Nutrition (per 288g serving): 679.1 kcal · protein 30.6g · carbohydrate 55.4g · fat 36.1g · sodium 542.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Leave a few small pieces of shrimp instead of chopping it too finely for a better bite.
Tips: Coat the patty firmly and keep the oil at the right temperature so it holds together while frying.
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Ingredients (1 serving)
- Peeled shrimp — 100 g
- Egg — 0.5 pc
- Flour — 1 Tbsp
- Breadcrumbs — 0.3 cup
- Cooking oil — 400 ml
- Sandwich bread — 2 sheet
- Cabbage — 0.5 handful
- Mayonnaise — 1 Tbsp
- Tonkatsu sauce — 1 Tbsp