Shrimp Katsu Don recipe - ingredients, nutrition and when to eat it
Shrimp katsu don is a Japanese rice bowl topped with crispy fried shrimp cutlet, briefly cooked with egg and onion.
Shrimp katsu don is a Japanese rice bowl topped with crispy fried shrimp cutlet, briefly cooked with egg and onion. The rich, savory sauce pairs well with tender egg and springy shrimp, making it a satisfying lunch or dinner.
Japanese · 30 minutes to cook
Nutrition (per 825g serving): 3221.2 kcal · protein 36.1g · carbohydrate 113.9g · fat 282.4g · sodium 1364.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the shrimp thoroughly dry so the breadcrumbs stick well and the oil splatters less.
Tips: Use enough oil to submerge the shrimp katsu, and fry in small batches to keep the temperature steady.
Tips: Turn off the heat when the edges of the egg are set but the center is still moist, rather than cooking it all the way through.
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Ingredients (1 serving)
- Rice — 210 g
- Shrimp — 100 g
- Breadcrumbs — 25 g
- Flour — 15 g
- Egg — 1 pc
- Onion — 0.5 pc
- Soy sauce — 1 Tbsp
- Mirin — 1 Tbsp
- Sugar — 1 tsp
- Water — 3 Tbsp
- Cooking oil — 300 ml