Shrimp Katsu Burger recipe - ingredients, nutrition and when to eat it
This Japanese-style burger features a patty made from finely chopped shrimp, fried until crisp, served in a bun with cabbage and tartar sauce.
This Japanese-style burger features a patty made from finely chopped shrimp, fried until crisp, served in a bun with cabbage and tartar sauce. The savory shrimp, crunchy cabbage, and tangy, creamy sauce make a delicious combination. It’s great when you want a simple meal for lunch or dinner.
Japanese · 30 minutes to cook
Tips: Don’t mince the shrimp too finely so the patty retains a springy texture.
Tips: If the patties seem fragile, refrigerate them for 10 minutes after shaping and before frying.
Tips: Use just enough oil to submerge the patties, and keep the temperature steady so the breadcrumbs don’t burn.
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Ingredients (1 serving)
- Shrimp — 100 g
- Breadcrumbs — 0.5 cup
- Egg — 0.5 pc
- All-purpose flour — 2 Tbsp
- Cooking oil — 300 ml
- Hamburger buns — 1 pc
- Cabbage — 0.5 cup
- Mayonnaise — 1.5 Tbsp
- Pickles — 1 Tbsp
- Lemon juice — 1 tsp
- Salt — 0.1 tsp
- Ground black pepper — 0.1 tsp