Shrimp Kakiage Rice Bowl recipe - ingredients, nutrition and when to eat it
A Japanese-style rice bowl topped with crispy-fried shrimp, onion, and carrot. The sweet-savory soy sauce pairs well with the toasty flavor of the fritters,…
A Japanese-style rice bowl topped with crispy-fried shrimp, onion, and carrot. The sweet-savory soy sauce pairs well with the toasty flavor of the fritters, making this a satisfying lunch or dinner.
Japanese · 30 minutes to cook
Tips: Mix the batter just until a few lumps remain for light, crispy fritters.
Tips: Fry in batches, leaving room in the pot so the oil temperature doesn’t drop too much.
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Ingredients (1 serving)
- Cooked rice — 1 bowl
- Shrimp — 80 g
- Onion — 0.3 pc
- Carrot — 0.2 pc
- Flour — 2 Tbsp
- Egg — 0.5 pc
- Water — 2 Tbsp
- Cooking oil — 300 ml
- Mentsuyu — 1 Tbsp
- Mirin — 1 tsp
- Water — 1 Tbsp