Shrimp Tempura Sushi recipe - ingredients, nutrition and when to eat it
Shrimp tempura sushi is made by pairing crispy fried shrimp with rice and seaweed in bite-sized portions.
Shrimp tempura sushi is made by pairing crispy fried shrimp with rice and seaweed in bite-sized portions. The savory tempura goes well with tangy sushi rice, making it a nice choice even on days when raw fish doesn’t appeal. It works well for lunch or dinner.
Japanese · 35 minutes to cook
Tips: Make a few shallow cuts in the shrimp and gently press it flat with your hand so it curls less while frying.
Tips: Wet your hands with a little water before shaping the rice to keep it from sticking.
Tips: Fry the shrimp in batches instead of adding too many at once to the hot oil.
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Ingredients (1 serving)
- Rice (white rice) — 1 bowl
- Shrimp — 3 pc
- Breadcrumbs — 3 Tbsp
- Flour — 1 Tbsp
- Egg — 0.5 pc
- Cooking oil — 400 ml
- Rice vinegar — 1 Tbsp
- Sugar — 1 tsp
- Salt — 0.3 tsp
- Crumbled roasted seaweed — 1 Tbsp
- Mayonnaise — 1 Tbsp