Ebi Fry recipe - ingredients, nutrition and when to eat it
Ebi fry is a Japanese dish made by coating shrimp in a light batter and frying them until crisp.
Ebi fry is a Japanese dish made by coating shrimp in a light batter and frying them until crisp. Serving it with cabbage and lemon makes the savory flavor feel fresher, making it perfect for lunch or dinner.
Japanese · 25 minutes to cook
Nutrition (per 290g serving): 628.1 kcal · protein 30.8g · carbohydrate 36.2g · fat 38.6g · sodium 261.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Dry the shrimp thoroughly so the coating does not lift off.
Tips: Coat them lightly instead of pressing the breadcrumbs on firmly for a crispier texture.
Tips: Remove them from the oil as soon as the coating turns light brown, since they will continue cooking from the residual heat.
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Ingredients (1 serving)
- Shrimp — 4 pc
- All-purpose flour — 2 Tbsp
- Egg — 0.5 pc
- Breadcrumbs — 0.5 cup
- Cooking oil — 2 Tbsp
- Cabbage — 1 handful
- Mayonnaise — 1.5 Tbsp
- Lemon — 1 piece