Shrimp Tempura Soba Salad recipe - ingredients, nutrition and when to eat it
This Japanese-style noodle salad combines chilled buckwheat noodles with vegetables and crispy shrimp tempura, served with a tangy, savory sauce.
This Japanese-style noodle salad combines chilled buckwheat noodles with vegetables and crispy shrimp tempura, served with a tangy, savory sauce. The fresh vegetables and rich, crunchy tempura make it a lovely summer lunch.
Japanese · 25 minutes to cook
Tips: Pat the shrimp thoroughly dry so the coating sticks.
Tips: Chill the noodles and vegetables ahead of time, then add the shrimp tempura just before serving to keep it crisp.
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Ingredients (1 serving)
- Cooked soba noodles — 160 g
- Shrimp — 3 pc
- Flour — 1 Tbsp
- Egg — 0.3 pc
- Breadcrumbs — 2 Tbsp
- Cooking oil — 400 ml
- Lettuce — 2 sheet
- Cucumber — 0.2 pc
- Cherry tomatoes — 3 pc
- Tsuyu — 1 Tbsp
- Rice vinegar — 1 tsp
- Lemon juice — 1 tsp