Shrimp Fry Sandwich recipe - ingredients, nutrition and when to eat it
A Shrimp Fry Sandwich is a Japanese-style sandwich made with fried shrimp, cabbage, and tartar sauce between slices of white bread.
A Shrimp Fry Sandwich is a Japanese-style sandwich made with fried shrimp, cabbage, and tartar sauce between slices of white bread. The crispy, savory shrimp pairs well with the tangy sauce and crunchy cabbage. It’s a satisfying choice for lunch.
Japanese · 25 minutes to cook
Tips: Pat the shrimp thoroughly dry before frying so the breadcrumbs adhere well and the oil splatters less.
Tips: Trim off the crusts to make the filling stand out more and the sandwich easier to eat in one bite.
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Ingredients (1 serving)
- White bread — 2 sheet
- Shrimp — 3 pc
- Breadcrumbs — 3 Tbsp
- Egg — 0.5 pc
- Flour — 1 Tbsp
- Cooking oil — 300 ml
- Cabbage — 0.5 cup
- Tartar sauce — 1.5 Tbsp
- Butter — 1 tsp