Fried Shrimp Omurice recipe - ingredients, nutrition and when to eat it
This Japanese-style rice dish wraps fried rice in soft eggs and serves it with crispy fried shrimp and demi-glace sauce.
This Japanese-style rice dish wraps fried rice in soft eggs and serves it with crispy fried shrimp and demi-glace sauce. Savory eggs and fried shrimp pair with the rich sauce for a satisfying lunch or dinner.
Japanese · 30 minutes to cook
Tips: Pat the shrimp thoroughly dry so the oil splatters less and the breadcrumbs stick well.
Tips: Turn off the heat when the eggs just begin to set around the edges; they’ll stay tender and easy to lay over the rice.
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Ingredients (1 serving)
- Cooked rice — 1 bowl
- Shrimp — 3 pc
- Egg — 2 pc
- Breadcrumbs — 3 Tbsp
- Flour — 1 Tbsp
- Demi-glace sauce — 3 Tbsp
- Onion — 0.3 pc
- Ketchup — 1 Tbsp
- Cooking oil — 2 Tbsp
- Salt — 0.5 tsp
- Ground black pepper — 0.2 tsp