Shrimp Tempura Omelet Sandwich recipe - ingredients, nutrition and when to eat it
This sandwich tucks crispy shrimp tempura and a fluffy omelet between slices of white bread. The rich, tender egg complements the crisp shrimp.
This sandwich tucks crispy shrimp tempura and a fluffy omelet between slices of white bread. The rich, tender egg complements the crisp shrimp. It’s easy to pack for lunch or a picnic.
Japanese · 20 minutes to cook
Nutrition (per 565.7g serving): 3112.1 kcal · protein 36.7g · carbohydrate 54.2g · fat 297.5g · sodium 1430mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the shrimp dry so the coating sticks evenly.
Tips: Cook the omelet over low heat and fold it before it sets completely to keep it tender.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Shrimp — 80 g
- Flour — 1 Tbsp
- Egg — 2 pc
- Breadcrumbs — 0.5 cup
- Cooking oil — 300 ml
- White bread — 2 sheet
- Mayonnaise — 1 Tbsp
- Salt — 0.5 tsp
- Ground black pepper — 0.1 tsp