Ebi Fry Omurice recipe - ingredients, nutrition and when to eat it
Ebi Fry Omurice is a Japanese-style Western dish of omurice topped with fried shrimp and served with demi-glace sauce.
Ebi Fry Omurice is a Japanese-style Western dish of omurice topped with fried shrimp and served with demi-glace sauce. The crispy shrimp, fluffy egg, and savory sauce make it filling and a great choice for lunch or dinner.
Japanese · 30 minutes to cook
Tips: Pat the shrimp dry so the coating sticks evenly.
Tips: The oil only needs to come about halfway up the shrimp. Turn them once while frying.
Tips: Cook the egg briefly over low heat to keep it tender and moist.
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Ingredients (1 serving)
- Rice (white rice) — 1 bowl
- Shrimp — 3 pc
- Egg — 2 pc
- Flour — 2 Tbsp
- Egg — 1 pc
- Breadcrumbs — 4 Tbsp
- Cooking oil — 2 Tbsp
- Onion — 0.3 pc
- Demi-glace sauce — 3 Tbsp
- Butter — 1 tsp
- Salt — 0.5 tsp
- Ground black pepper — 0.1 tsp