Shrimp Tempura Curry Omelet Rice recipe - ingredients, nutrition and when to eat it
This Japanese-style rice bowl is topped with a tender omelet and curry, then served with crispy shrimp tempura.
This Japanese-style rice bowl is topped with a tender omelet and curry, then served with crispy shrimp tempura. Savory eggs, fragrant curry, and crunchy tempura make it a hearty choice for lunch or dinner.
Japanese · 35 minutes to cook
Nutrition (per 600.7g serving): 851.7 kcal · protein 33.4g · carbohydrate 94.9g · fat 34.6g · sodium 1190.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the shrimp dry so the batter coats them evenly.
Tips: Stir the curry often over low heat to keep it from sticking to the bottom of the pan.
Tips: For an omelet that pairs well with rice, turn off the heat while the eggs are still moist rather than cooking them all the way through.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Rice — 1 bowl
- Shrimp — 3 pc
- Egg — 2 pc
- Breadcrumbs — 3 Tbsp
- Flour — 1 Tbsp
- Cooking oil — 2 Tbsp
- Onion — 0.3 pc
- Curry powder — 1 Tbsp
- Water — 120 ml
- Salt — 0.3 tsp
- Black pepper — 0.1 tsp