Fried Shrimp Burger recipe - ingredients, nutrition and when to eat it
Crispy fried shrimp, cabbage, and tartar sauce are tucked into a bun. The savory crunch of the shrimp pairs well with crisp cabbage and tangy sauce.
Crispy fried shrimp, cabbage, and tartar sauce are tucked into a bun. The savory crunch of the shrimp pairs well with crisp cabbage and tangy sauce. It makes a satisfying lunch or a simple dinner.
Japanese · 25 minutes to cook
Tips: Pat the shrimp dry so the coating sticks evenly.
Tips: If the oil is too cool, the coating can absorb too much oil. Drop in a piece of breadcrumbs; when it bubbles right away, the oil is ready for frying.
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Ingredients (1 serving)
- Shrimp — 90 g
- Breadcrumbs — 25 g
- Egg — 0.5 pc
- Flour — 1 Tbsp
- Cooking oil — 300 ml
- Burger bun — 1 pc
- Cabbage — 30 g
- Mayonnaise — 1 Tbsp
- Pickles — 10 g
- Lemon juice — 1 tsp
- Salt — 0.5 g