Shrimp Chirashi Sushi recipe - ingredients, nutrition and when to eat it
Shrimp chirashi sushi is a Japanese rice bowl topped with shrimp and shredded egg over vinegared rice seasoned with a sweet and tangy dressing.
Shrimp chirashi sushi is a Japanese rice bowl topped with shrimp and shredded egg over vinegared rice seasoned with a sweet and tangy dressing. The light, refreshing rice pairs with plump shrimp and soft egg, making it a lovely choice for lunch or a special dinner.
Japanese · 30 minutes to cook
Tips: Mix the vinegar seasoning into the rice while it’s hot so it absorbs evenly. Use a rice paddle to fold it in with a slicing motion to keep the grains intact.
Tips: Drain the cooked shrimp well so the rice doesn’t get soggy.
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Ingredients (1 serving)
- Steamed white rice — 1 bowl
- Shrimp — 5 pc
- Egg — 1 pc
- Rice vinegar — 1 Tbsp
- Sugar — 0.5 tsp
- Salt — 0.3 tsp
- Cooking oil — 0.5 tsp
- Cucumber — 0.3 pc
- Seaweed flakes — 1 Tbsp