Shrimp Chili Omurice recipe - ingredients, nutrition and when to eat it
Shrimp chili omurice is a dish of rice topped with a soft omelet and served with shrimp stir-fried in a sweet and spicy sauce.
Shrimp chili omurice is a dish of rice topped with a soft omelet and served with shrimp stir-fried in a sweet and spicy sauce. The rich egg pairs well with the chili sauce’s sweet heat. It makes a satisfying lunch or dinner.
Japanese · 25 minutes to cook
Tips: Pat the shrimp thoroughly dry so the sauce doesn’t get watery.
Tips: Cook the eggs slowly over medium-low heat for a soft texture that’s easy to lay over the rice.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Rice — 1 bowl
- Shrimp — 100 g
- Egg — 2 pc
- Onion — 0.3 pc
- Green bell pepper — 0.3 pc
- Chili sauce — 1 Tbsp
- Ketchup — 1 Tbsp
- Soy sauce — 0.5 tsp
- Cooking oil — 1 Tbsp
- Salt — 0.1 tsp
- Ground black pepper — 0.1 tsp