Japanese-Style Shrimp Chili recipe - ingredients, nutrition and when to eat it
This Japanese-style shrimp chili is made by stir-frying shrimp and egg in a sweet and spicy sauce.
This Japanese-style shrimp chili is made by stir-frying shrimp and egg in a sweet and spicy sauce. The springy shrimp and tender egg go well together, making it a good side with rice or a simple dinner dish.
Japanese · 20 minutes to cook
Tips: Pat the shrimp dry so they release less water as they cook in the pan.
Tips: Take the eggs out of the pan before they’re fully cooked; they’ll stay tender when you mix them in at the end.
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Ingredients (1 serving)
- Shrimp — 120 g
- Egg — 1 pc
- Onion — 0.3 pc
- Garlic — 1 clove
- Chili sauce — 1 Tbsp
- Ketchup — 1 Tbsp
- Soy sauce — 0.5 Tbsp
- Sugar — 1 tsp
- Cornstarch — 1 tsp
- Water — 2 Tbsp
- Cooking oil — 1 Tbsp