Chili Shrimp Rice Bowl recipe - ingredients, nutrition and when to eat it
This rice bowl is topped with shrimp stir-fried in a sweet and spicy chili sauce and served with egg.
This rice bowl is topped with shrimp stir-fried in a sweet and spicy chili sauce and served with egg. The plump shrimp, tender egg, and sauce come together in a hearty one-bowl meal. It works well for a quick lunch or dinner.
Japanese · 20 minutes to cook
Tips: Pat the shrimp dry so they don't water down the sauce in the pan.
Tips: Chili sauces vary in sweetness and heat, so start with a small amount and adjust to taste.
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Ingredients (1 serving)
- Rice — 1 bowl
- Shrimp — 100 g
- Egg — 1 pc
- Chili sauce — 1 Tbsp
- Cooking oil — 1 tsp
- Garlic — 1 clove
- Green onion — 10 g
- Water — 2 Tbsp