Earl Grey Scones recipe - ingredients, nutrition and when to eat it
Earl Grey scones are baked treats with the gentle aroma of black tea blending into the richness of butter.
Earl Grey scones are baked treats with the gentle aroma of black tea blending into the richness of butter. They’re perfect with coffee or tea in the afternoon, with a lightly crisp exterior and a soft, tender center.
Bread & brunch · 30 minutes to cook
Tips: The colder the butter and milk, the lighter the dough and the better the layers will turn out.
Tips: If the tea leaves are coarse, crush them finely beforehand so the flavor spreads evenly.
Tips: Avoid over-kneading the dough, and mix only until the flour is no longer visible.
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Ingredients (1 serving)
- Flour — 60 g
- Butter — 20 g
- Milk — 25 ml
- Sugar — 12 g
- Black Tea Leaves — 1 tsp
- Baking Powder — 2 g
- Salt — 0.5 g