Earl Grey Pudding recipe - ingredients, nutrition and when to eat it
Earl Grey pudding is a chilled dessert made by gently setting milk and eggs and infusing them with black tea.
Earl Grey pudding is a chilled dessert made by gently setting milk and eggs and infusing them with black tea. Its delicate bergamot aroma and sweet, creamy flavor make it a lovely dessert after a meal or an afternoon snack.
Snacks & desserts · 35 minutes to cook
Tips: For a more pronounced Earl Grey flavor, turn off the heat and steep the tea for about 5 minutes rather than leaving the leaves in the milk for too long.
Tips: Straining the egg mixture once makes the pudding surface extra smooth.
Tips: Keep the water at a gentle simmer when steaming, as a vigorous boil can create bubbles in the pudding.
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Ingredients (1 serving)
- Milk — 150 ml
- Egg — 1 pc
- Sugar — 1.5 Tbsp
- Black tea leaves — 1 tsp
- Vanilla extract — 0.3 tsp