Earl Grey Milk Tea recipe - ingredients, nutrition and when to eat it
This milk tea combines the bergamot aroma of Earl Grey tea leaves with smooth milk.
This milk tea combines the bergamot aroma of Earl Grey tea leaves with smooth milk. Gently sweet and fragrant, it’s lovely served warm for a short afternoon break.
Drinks & tea · 8 minutes to cook
Tips: Boiling the black tea for too long can make it strongly astringent.
Tips: After adding the milk, warm it just until steam rises without bringing it to a boil, so the smooth aroma stays fresh.
Tips: If you want the Earl Grey aroma to stand out, you can use a little less sugar.
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Ingredients (1 serving)
- Water — 180 ml
- Black tea leaves — 3 g
- Milk — 120 ml
- Sugar — 2 tsp