Earl Grey Pound Cake recipe - ingredients, nutrition and when to eat it
This moist pound cake is baked with butter and black tea leaves. Its delicate tea aroma and rich sweetness make it a lovely afternoon treat with coffee or tea.
Bread & brunch · 55 minutes to cook
Tips: Crush the tea leaves finely so they’re less noticeable when you bite into the cake.
Tips: Baking time can vary with the pan size and oven, so start checking at 30 minutes.
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Ingredients (1 serving)
- Butter — 45 g
- Sugar — 40 g
- Eggs — 1 pc
- Flour — 60 g
- Black tea leaves — 2 tsp
- Baking powder — 0.5 tsp
- Milk — 1 Tbsp