Earl Grey Cream Scones recipe - ingredients, nutrition and when to eat it
These British-style scones are baked with fragrant Earl Grey tea and served with clotted cream or jam.
These British-style scones are baked with fragrant Earl Grey tea and served with clotted cream or jam. They’re lightly crisp on the outside and tender and crumbly inside, perfect for an afternoon with a cup of tea.
Snacks & desserts · 40 minutes to cook
Tips: Use cold butter and heavy cream to give the scones a tender, flaky texture.
Tips: Don’t overwork the dough; bring it together just until no dry flour remains.
Tips: For a more pronounced Earl Grey flavor, finely grind the tea leaves before mixing them in.
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Ingredients (1 serving)
- Flour — 60 g
- Cold butter — 18 g
- Heavy cream — 25 ml
- Sugar — 10 g
- Earl Grey tea leaves — 1 tsp
- Baking powder — 2 g
- Salt — 0.5 g
- Clotted cream — 15 g
- Strawberry jam — 10 g