Boiled Pork and Salted Shrimp Salad recipe - ingredients, nutrition and when to eat it
Tender boiled pork is served with leafy greens, with salted shrimp mixed with vinegar and sesame oil as a dressing.
Tender boiled pork is served with leafy greens, with salted shrimp mixed with vinegar and sesame oil as a dressing. The savory pork and crisp vegetables are complemented by the salty, savory flavor of the shrimp. Serve with rice for a satisfying dinner.
Salads & light · 45 minutes to cook
Nutrition (per 968g serving): 306.9 kcal · protein 32.1g · carbohydrate 4.3g · fat 17g · sodium 454.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Let the pork cool briefly after boiling before slicing so it holds its shape.
Tips: Saltiness varies by brand, so add the salted shrimp a little at a time and adjust to taste.
Tips: Add the dressing just before serving to keep the vegetables crisp.
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Ingredients (1 serving)
- Pork shoulder — 150 g
- Lettuce — 4 sheet
- Cucumber — 0.3 pc
- Salted shrimp — 1 tsp
- Vinegar — 1 Tbsp
- Sesame oil — 1 tsp
- Garlic — 1 pc
- Water — 700 ml
- Green onion — 0.3 pc
- Ginger — 1 piece