Pork Bo Ssam with Kimchi and Cabbage Salad recipe - ingredients, nutrition and when to eat it
A platter of tender boiled pork served with bo ssam kimchi and tender napa cabbage.
A platter of tender boiled pork served with bo ssam kimchi and tender napa cabbage. The rich, hearty pork pairs beautifully with the kimchi’s sweet, tangy heat and the cabbage’s crisp bite. It’s a great choice for dinner with rice or as a drinking snack.
Salads & light · 55 minutes to cook
Nutrition (per 1007g serving): 312.4 kcal · protein 34.8g · carbohydrate 10.7g · fat 13.9g · sodium 668.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Turn the meat once while it’s boiling so it cooks evenly.
Tips: Let the pork rest briefly after boiling before slicing to keep more of its juices in.
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Ingredients (1 serving)
- Pork shoulder — 150 g
- Bossam kimchi — 60 g
- Baby napa cabbage — 3 sheet
- Green onion — 0.5 pc
- Garlic — 3 pc
- Ginger — 1 piece
- Doenjang (fermented soybean paste) — 1 tsp
- Water — 700 ml
- Sesame seeds — 1 tsp