Boiled Pork Lettuce Wrap Salad recipe - ingredients, nutrition and when to eat it
Tender boiled pork wrapped in lettuce and served with vegetables makes a satisfying meal.
Tender boiled pork wrapped in lettuce and served with vegetables makes a satisfying meal. The savory, salty ssamjang adds extra flavor, making this a great choice for lunch or dinner when you want to enjoy meat and vegetables together.
Salads & light · 40 minutes to cook
Nutrition (per 984g serving): 292.5 kcal · protein 33.2g · carbohydrate 9.7g · fat 12.8g · sodium 500.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Let the pork cool briefly after boiling so it holds its shape when sliced.
Tips: Serve the ssamjang on the side so everyone can add as much as they like.
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Ingredients (1 serving)
- Pork Picnic Shoulder — 150 g
- Lettuce — 5 sheet
- Ssamjang — 1 Tbsp
- Cucumber — 0.3 pc
- Onion — 0.2 pc
- Garlic — 2 clove
- Water — 700 ml