Pork Shoulder Salad recipe - ingredients, nutrition and when to eat it
This hearty salad combines grilled pork shoulder with lettuce and cherry tomatoes.
This hearty salad combines grilled pork shoulder with lettuce and cherry tomatoes. The smoky flavor of the pork pairs well with crisp vegetables, making it a light yet satisfying dinner.
Salads & light · 20 minutes to cook
Tips: Pat the pork shoulder dry before cooking so it browns better in the pan.
Tips: Let the meat rest for 2 minutes after slicing so it retains more of its juices.
Tips: Add the dressing just before serving to keep the vegetables crisp.
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Ingredients (1 serving)
- Pork shoulder — 120 g
- Romaine lettuce — 5 sheet
- Cherry tomatoes — 8 pc
- Garlic — 2 pc
- Onion — 30 g
- Olive oil — 1 tsp
- Balsamic vinegar — 1 Tbsp
- Soy sauce — 1 tsp
- Ground black pepper — 1 pinch