Soy-Glazed Grilled Pork Shoulder Lunch Box recipe - ingredients, nutrition and when to eat it
Pork shoulder is marinated in soy sauce and garlic, grilled, and served with warm rice and shredded scallions.
Pork shoulder is marinated in soy sauce and garlic, grilled, and served with warm rice and shredded scallions. The juicy, savory pork pairs well with the peppery scallions, making it a satisfying lunch or dinner.
Lunchbox & quick meals · 25 minutes to cook
Nutrition (per 508.5g serving): 818.8 kcal · protein 42.8g · carbohydrate 85.1g · fat 33.3g · sodium 1308.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the pork shoulder is thick, make shallow cuts so the seasoning can penetrate well.
Tips: Rather than marinating it for too long, let it sit for about 10–20 minutes for a clean meat flavor.
Tips: Soak the shredded scallions briefly in water and drain them thoroughly to keep them crisp.
Tips: When taking it as a lunch box, let the steam escape from both the meat and rice before closing the lid.
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Ingredients (1 serving)
- Pork neck — 150 g
- Rice (white rice) — 210 g
- Soy sauce — 1 Tbsp
- Garlic — 2 pc
- Green onion — 0.5 stalk
- Onion — 0.3 pc
- Mirin — 1 Tbsp
- Cooking oil — 1 tsp
- Toasted sesame seeds — 1 tsp
- Ground black pepper — 0.2 tsp
- Water — 2 Tbsp