Stir-Fried Kimchi and Pork Collar Lunch Box recipe - ingredients, nutrition and when to eat it
This lunch box features pork collar stir-fried with kimchi and onions, served with rice.
This lunch box features pork collar stir-fried with kimchi and onions, served with rice. The rich pork and the spicy, tangy kimchi make it a satisfying choice for lunch or dinner.
Lunchbox & quick meals · 25 minutes to cook
Nutrition (per 489.8g serving): 733.7 kcal · protein 35.9g · carbohydrate 78.4g · fat 29.7g · sodium 925.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cut the pork collar about 0.5 cm thick rather than too thin so it keeps a pleasant texture after stir-frying.
Tips: A tablespoon of kimchi brine will keep the dish moist, but it may make the rice soggy when packed in a lunch box.
Tips: Let the stir-fried kimchi cool for about 5 minutes before packing to reduce condensation.
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Ingredients (1 serving)
- Pork shoulder — 120 g
- Napa cabbage kimchi — 80 g
- Onion — 0.3 pc
- Cooked rice — 210 g
- Garlic — 1 tsp
- Green onion — 10 g
- Korean red pepper flakes — 1 tsp
- Soy sauce — 1 tsp
- Cooking oil — 1 tsp
- Sesame oil — 0.5 tsp
- Ground black pepper — 1 pinch