Dwaeji Meori Gukbap (pork head soup with rice) recipe - ingredients, nutrition and when to eat it
A rich Busan-style rice soup featuring pork head meat and garlic chives in a hearty pork broth.
A rich Busan-style rice soup featuring pork head meat and garlic chives in a hearty pork broth. The pleasantly chewy meat pairs beautifully with the savory broth, making it a satisfying lunch or dinner on a cold day.
Soups & stews · 20 minutes to cook
Tips: Using precooked pork head meat makes this soup quick to prepare.
Tips: Add the garlic chives at the end, as prolonged cooking weakens their aroma.
Tips: Add the salted shrimp a little at a time, tasting the broth as you go.
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Ingredients (1 serving)
- Pork head meat — 120 g
- Pork broth — 450 ml
- Rice — 210 g
- Garlic chives — 20 g
- Salted shrimp — 8 g
- Garlic — 5 g
- Green onion — 15 g
- Ground black pepper — 0.3 g