Spicy Stir-Fried Pork Skin Lunch Box recipe - ingredients, nutrition and when to eat it
Pork skin is stir-fried in a gochujang-based sauce to bring out its chewy texture and spicy flavor.
Pork skin is stir-fried in a gochujang-based sauce to bring out its chewy texture and spicy flavor. Packed with rice, it makes a hearty lunch or dinner, and a side of soybean powder adds extra nuttiness.
Lunchbox & quick meals · 25 minutes to cook
Nutrition (per 452g serving): 821.7 kcal · protein 31.6g · carbohydrate 87.8g · fat 31.3g · sodium 1203.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Drain the pork skin thoroughly after blanching so less oil splatters during stir-frying.
Tips: Instead of frying soybean powder in the pan, add it just before eating to preserve its savory aroma.
Tips: When taking it as a lunch box, close the lid after the stir-fry has cooled slightly so less moisture collects inside.
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Ingredients (1 serving)
- Pork skin — 120 g
- Rice — 210 g
- Gochujang (Korean chili paste) — 1 Tbsp
- Soybean powder — 1 Tbsp
- Onion — 30 g
- Green onion — 10 g
- Garlic — 1 pc
- Soy sauce — 1 tsp
- Sugar — 1 tsp
- Sesame oil — 1 tsp
- Cooking oil — 1 tsp
- Toasted sesame seeds — 1 tsp
- Water — 2 Tbsp