Pork Rice Soup recipe - ingredients, nutrition and when to eat it
A Busan-style rice soup made with pork and rich broth, served with rice in the soup.
A Busan-style rice soup made with pork and rich broth, served with rice in the soup. Add chives and salted shrimp to bring out a savory, salty flavor that makes it perfect for a hearty lunch or dinner.
Soups & stews · 25 minutes to cook
Tips: Chives lose their flavor and texture if cooked too long, so add them at the end.
Tips: Avoid simmering the pork for too long so it doesn’t become tough.
Tips: Salted shrimp varies in saltiness by brand, so add it little by little and adjust the seasoning.
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Ingredients (1 serving)
- Cooked white rice — 210 g
- Pork loin — 100 g
- Pork broth — 350 ml
- Garlic chives — 25 g
- Green onion — 20 g
- Garlic — 2 pc
- Salted shrimp — 1 tsp
- Korean red pepper flakes — 1 tsp
- Soy sauce — 2 tsp
- Salt — 1 pinch
- Ground black pepper — 1 pinch