Pork Tomato Pasta recipe - ingredients, nutrition and when to eat it
This familiar, satisfying dish tosses pasta with pork and tomato sauce. The bright flavor of tomato pairs well with savory pork, making it a good choice for…
This familiar, satisfying dish tosses pasta with pork and tomato sauce. The bright flavor of tomato pairs well with savory pork, making it a good choice for lunch or dinner.
Noodles · 25 minutes to cook
Tips: Add 2–3 tablespoons of pasta water to the sauce to help it coat the noodles.
Tips: Break up the pork as it cooks so no large clumps remain and every bite has an even amount.
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Ingredients (1 serving)
- Cooked pasta — 180 g
- Ground pork — 90 g
- Tomato sauce — 150 g
- Onion — 0.3 pc
- Garlic — 2 pc
- Olive oil — 1 Tbsp
- Salt — 1 g
- Ground black pepper — 0.2 g