Pork and Silken Tofu Soup recipe - ingredients, nutrition and when to eat it
This Korean soup is made with pork, silken tofu, and zucchini simmered in a spicy broth, and is served with rice.
This Korean soup is made with pork, silken tofu, and zucchini simmered in a spicy broth, and is served with rice. The soft tofu and tender pork are balanced by a warming kick, making it a satisfying choice for lunch or dinner.
Soups & stews · 20 minutes to cook
Tips: Briefly fry the gochugaru in oil to bring out its aroma without burning it.
Tips: Add the silken tofu at the end and stir gently to keep its shape.
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Ingredients (1 serving)
- Pork shoulder — 70 g
- Soft tofu — 0.5 pack
- Korean zucchini — 0.3 pc
- Green onion — 0.2 stalk
- Minced garlic — 0.5 tsp
- Korean red pepper flakes — 1 tsp
- Soy sauce — 1 tsp
- Salted shrimp — 0.5 tsp
- Cooking oil — 1 tsp
- Water — 1.5 cup