Pork and Mung Bean Sprout Ramen recipe - ingredients, nutrition and when to eat it
This is a spicy, hearty bowl of ramen simmered with pork and mung bean sprouts. Savory pork and crisp sprouts go well together for a late dinner or whenever…
This is a spicy, hearty bowl of ramen simmered with pork and mung bean sprouts. Savory pork and crisp sprouts go well together for a late dinner or whenever you’re feeling hungry.
Noodles · 15 minutes to cook
Nutrition (per 807g serving): 767.5 kcal · protein 21.7g · carbohydrate 88.3g · fat 34.4g · sodium 1446.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Add the mung bean sprouts at the end and simmer briefly to keep them crisp.
Tips: If the pork belly releases a lot of fat, you can skim some off before adding the broth.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Instant ramen noodles — 1 pc
- Pork belly — 50 g
- Mung bean sprouts — 1 handful
- Green onion — 0.3 pc
- Garlic — 1 pc
- Water — 550 ml
- Instant ramen seasoning packet — 0.8 sheet