Pork and Mung Bean Sprout Soup recipe - ingredients, nutrition and when to eat it
This clear soup is made with thinly sliced pork and crunchy mung bean sprouts. Black pepper and green onion give it a fresh, clean flavor that pairs well with…
This clear soup is made with thinly sliced pork and crunchy mung bean sprouts. Black pepper and green onion give it a fresh, clean flavor that pairs well with rice for lunch or dinner.
Soups & stews · 20 minutes to cook
Tips: Mung bean sprouts soften quickly, so add them at the end and cook just briefly.
Tips: Add the pork slices one at a time, loosening them as you go, so they don’t clump together.
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Ingredients (1 serving)
- Thinly sliced lean pork — 80 g
- Mung bean sprouts — 1 handful
- Green onion — 0.3 pc
- Garlic — 1 pc
- Salt — 0.3 tsp
- Ground black pepper — 0.1 tsp
- Water — 500 ml