Pork and Bean Sprout Stir-Fried Soba recipe - ingredients, nutrition and when to eat it
This one-bowl dish is made by quickly stir-frying buckwheat noodles with pork and bean sprouts over high heat.
This one-bowl dish is made by quickly stir-frying buckwheat noodles with pork and bean sprouts over high heat. Savory soy sauce seasoning complements the nutty buckwheat aroma, while the bean sprouts add a crisp bite. It is perfect when you want a simple yet filling noodle dish for lunch or dinner.
Noodles · 20 minutes to cook
Tips: After boiling the buckwheat noodles, rinse them in cold water to remove excess starch and drain them well so they do not clump in the pan.
Tips: Add the bean sprouts at the end and stir-fry briefly over high heat to keep them crisp.
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Ingredients (1 serving)
- Cooked buckwheat noodles — 180 g
- Lean pork — 70 g
- Mung bean sprouts — 1 handful
- Onion — 0.3 pc
- Green onion — 0.3 stalk
- Garlic — 1 clove
- Soy sauce — 1 Tbsp
- Oyster sauce — 0.5 Tbsp
- Cooking oil — 1 tsp
- Ground black pepper — 0.2 tsp