Pork and Ginger Rice Bowl recipe - ingredients, nutrition and when to eat it
Thinly sliced pork is stir-fried in a ginger-soy sauce and served over warm rice. The savory sauce and gentle ginger aroma make it a satisfying dinner after…
Thinly sliced pork is stir-fried in a ginger-soy sauce and served over warm rice. The savory sauce and gentle ginger aroma make it a satisfying dinner after work.
Japanese · 20 minutes to cook
Nutrition (per 398.5g serving): 589.8 kcal · protein 35g · carbohydrate 83.4g · fat 10.7g · sodium 1254.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Spread the pork out in the pan without overlapping so the sauce coats it evenly.
Tips: If ginger is cooked too long from the beginning, its aroma can fade, so mix it into the sauce and add it midway through cooking.
Tips: If the sauce starts sticking to the pan, add 1 tablespoon of water and stir quickly.
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Ingredients (1 serving)
- Pork loin — 120 g
- White rice — 210 g
- Ginger — 10 g
- Soy sauce — 1 Tbsp
- Mirin — 1 Tbsp
- Sugar — 1 tsp
- Cooking oil — 1 tsp
- Green onion — 20 g