Pork Salad recipe - ingredients, nutrition and when to eat it
A salad of grilled pork served with plenty of lettuce and perilla leaves, finished with a sweet, tangy, spicy dressing.
A salad of grilled pork served with plenty of lettuce and perilla leaves, finished with a sweet, tangy, spicy dressing. It’s ideal for lunch or dinner when you want something light but still satisfying.
Salads & light · 20 minutes to cook
Nutrition (per 319g serving): 425.5 kcal · protein 30.9g · carbohydrate 15.8g · fat 27.4g · sodium 977mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the surface of the pork shoulder dry with a paper towel before grilling so it browns better in the pan.
Tips: Let the meat rest for about 3 minutes before slicing so the juices don’t run out as easily.
Tips: Drizzle on the dressing just before serving so the lettuce and perilla leaves stay crisp.
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Ingredients (1 serving)
- Pork shoulder — 120 g
- Lettuce — 8 sheet
- Perilla leaves — 5 sheet
- Cherry tomatoes — 6 pc
- Onion — 30 g
- Garlic — 1 pc
- Soy sauce — 0.5 Tbsp
- Vinegar — 0.5 Tbsp
- Gochujang — 0.5 Tbsp
- Sesame oil — 0.5 tsp
- Sugar — 0.3 tsp
- Sesame seeds — 0.5 tsp
- Cooking oil — 0.5 tsp