Pork and Radish Soup recipe - ingredients, nutrition and when to eat it
Pork and radish simmer together in this mild, refreshing soup. Serve it with rice for a satisfying lunch or dinner.
Soups & stews · 35 minutes to cook
Tips: Stir-fry the radish with the pork first to give the broth a savory flavor.
Tips: For a spicier soup, add a little chili flakes and stir-fry them with the radish.
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Ingredients (1 serving)
- Lean pork — 100 g
- Daikon radish — 120 g
- Water — 500 ml
- Green onion — 0.3 pc
- Minced garlic — 0.5 tsp
- Soy sauce — 1 Tbsp
- Sesame oil — 0.5 tsp
- Salt — 0.5 tsp
- Ground black pepper — 0.1 tsp