Pork and Radish Greens Soybean Paste Soup recipe - ingredients, nutrition and when to eat it
This hearty soup simmers pork and radish greens in soybean paste. Tender pork and soft, well-cooked greens go especially well with a bowl of rice.
This hearty soup simmers pork and radish greens in soybean paste. Tender pork and soft, well-cooked greens go especially well with a bowl of rice. It makes a comforting lunch or dinner on a chilly day.
Soups & stews · 40 minutes to cook
Nutrition (per 723g serving): 241.2 kcal · protein 24.9g · carbohydrate 8.4g · fat 11.8g · sodium 981.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If using dried radish greens, soak them well ahead of time and boil until tender.
Tips: Soybean paste varies in saltiness by brand. Add it gradually and adjust after tasting.
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Ingredients (1 serving)
- Pork Shoulder Butt — 100 g
- Dried Radish Greens — 80 g
- Soybean Paste — 1 Tbsp
- Water — 500 ml
- Minced Garlic — 0.5 Tbsp
- Green Onion — 0.3 pc
- Sesame Oil — 0.5 tsp
- Ground Black Pepper — 0.1 tsp