Pork and Bean Sprout Rice Soup recipe - ingredients, nutrition and when to eat it
This is a hearty rice soup made by simmering pork, bean sprouts, and rice together in a spicy broth.
This is a hearty rice soup made by simmering pork, bean sprouts, and rice together in a spicy broth. Savory pork and crisp bean sprouts make a satisfying combination, perfect for chilly days or whenever you’re in the mood for a warm meal.
Soups & stews · 25 minutes to cook
Tips: To keep the bean sprouts crisp, cook them for about 4 minutes rather than simmering them for too long.
Tips: If the broth reduces too much, add a little water, then taste and adjust the soy sauce at the end.
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Ingredients (1 serving)
- White rice — 1 bowl
- Lean pork — 80 g
- Bean sprouts — 100 g
- Pork broth — 350 ml
- Green onion — 0.3 stalk
- Garlic — 1 clove
- Korean red pepper flakes — 0.5 tsp
- Soy sauce — 1 tsp
- Sesame oil — 0.5 tsp
- Black pepper — 0.1 tsp