Pork and Soybean Sprout Soup recipe - ingredients, nutrition and when to eat it
This soup brings together the savory flavor of pork and the clean, refreshing taste of soybean sprouts. Serve it with rice for a warming lunch or dinner.
Soups & stews · 25 minutes to cook
Tips: After adding the soybean sprouts, keep the lid on as much as possible to preserve their fresh flavor.
Tips: Leave out the chili flakes for a mild broth, or add a little more for extra heat.
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Ingredients (1 serving)
- Lean pork — 80 g
- Bean sprouts — 100 g
- Water — 500 ml
- Minced garlic — 1 tsp
- Green onion — 0.3 stalk
- Salt — 0.3 tsp
- Ground black pepper — 0.1 tsp
- Korean red pepper flakes — 0.5 tsp