Pork and Soybean Pulp Stew recipe - ingredients, nutrition and when to eat it
This hearty stew simmers pork, soybean pulp, and kimchi together for a savory, spicy flavor.
This hearty stew simmers pork, soybean pulp, and kimchi together for a savory, spicy flavor. Serve it with a bowl of rice for a filling lunch or dinner on a chilly day.
Soups & stews · 30 minutes to cook
Tips: Soybean pulp can stick to the bottom of the pot, so stir it occasionally after adding it.
Tips: If the kimchi is salty, skip the salt and taste the stew at the end.
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Ingredients (1 serving)
- Pork picnic shoulder — 80 g
- Soybean pulp — 150 g
- Napa cabbage kimchi — 70 g
- Onion — 0.3 pc
- Green onion — 0.3 stalk
- Garlic — 1 clove
- Korean chili flakes — 0.5 tsp
- Sesame oil — 1 tsp
- Water — 250 ml
- Salt — 0.5 g