Pork Perilla Leaf Cream Pasta recipe - ingredients, nutrition and when to eat it
This pasta dish combines pork and perilla leaves stir-fried in a cream sauce with cooked pasta.
This pasta dish combines pork and perilla leaves stir-fried in a cream sauce with cooked pasta. The creamy, nutty flavor pairs pleasantly with the fresh aroma of perilla leaves, making it a great dinner option.
Noodles · 25 minutes to cook
Tips: Add the perilla leaves after turning off the heat and toss briefly to preserve their aroma.
Tips: Cut the pork into reasonably small pieces so it is easy to eat with the pasta.
Tips: Add the pasta water little by little while adjusting the sauce consistency.
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Ingredients (1 serving)
- Cooked pasta — 180 g
- Lean pork — 100 g
- Perilla leaves — 6 pc
- Heavy cream — 100 ml
- Onion — 0.3 pc
- Garlic — 2 pc
- Olive oil — 1 Tbsp
- Parmesan cheese — 1 Tbsp
- Salt — 1 tsp
- Ground black pepper — 0.3 tsp